5-hour workshop | |||
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Brown Nori Roll (2kinds) 玄米寿しロール(2種) We'll make sushi rolls with brown rice and tofu fillings. One filling is tofu,vegies and pickles. Another is tuna with tofu mayonnaise. We'll make the mayonnaise from tofu and olive oil. |
Deserts |
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Home made tofu 手作り豆腐 Let's eat tofu freshly made from soybeans. It's called hiyayakko and it's cold tofu served with several toppings and soy sauce. It's the simplest and the most popular tofu dish in Japan! |
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Soy bean powder and red bean okara cake |
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Edamame and prawn tempura with green tea
salt 枝豆とエビのてんぷら抹茶塩添え This is a typical Japanese dish. Sure, it's a deep-fried dish, but a little bit of fat won't kill us, right? |
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Green tea soy custard 豆乳抹茶プリン黒蜜添え This recipe uses soymilk but you can't taste the soymilk at all. Enjoy it with Japanese traditional black syrup. |
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Spinach tossed with tofu
and sesame dressing ほうれん草のしろあえ Preparing traditional food is sometimes so time consuming but I made this traditional dish in a much easier way and I think its taste better than the traditional version. |
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