| Japanese Vegetarian Workshop Menu | |||
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Brown Nori Roll (2kinds) 玄米寿しロール(2種) We'll make sushi rolls with brown rice and tofu fillings. One filling is tofu,vegies and pickles. Another is tuna with tofu mayonnaise. We'll make the mayonnaise from tofu and olive oil. |
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Home made tofu 手作り豆腐 Let's eat tofu freshly made from soybeans. It's called hiyayakko and it's cold tofu served with several toppings and soy sauce. It's the simplest and the most popular tofu dish in Japan! |
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Edamame and prawn tempura with green tea
salt 枝豆とエビのてんぷら抹茶塩添え This is a typical Japanese dish. Sure, it's a deep-fried dish, but a little bit of fat won't kill us, right? |
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Soy bean powder and red bean okara cake |
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Miso soup with tofu, seaweed and fried
bean curd 豆腐、ワカメ、油揚げの味噌汁 There's no new twist to this traditional favourite. It's Japan's daily soup |
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Okara Sticks (Black Sesame) おからかりんとう(黒ごま) These traditional Japanese sweets are usually made from flour and are deep-fried. But this recipe uses okara and we bake in the oven instead - and with no oil or butter as well. It's a great no fat snack! |
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Spinach tossed with tofu
and sesame dressing ほうれん草のしろあえ Preparing traditional food is sometimes so time consuming but I made this traditional dish in a much easier way and I think its taste better than the traditional version. |
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Green tea soy custard 豆乳抹茶プリン黒蜜添え This recipe uses soymilk but you can't taste the soymilk at all. Enjoy it with Japanese traditional black syrup. |