5-hour workshop
we'll have full lunch with two kinds of deserts and two kinds of Japnese
organic tea (sencya and kukicya)
All Japanese ingredients are product of Japan and
mostly organic.
玄米寿しロール(2種)
We'll make sushi rolls with brown rice and tofu fillings. One filling is tofu,vegies and pickles. Another is tuna with tofu mayonnaise. We'll make the mayonnaise from tofu and olive oil.
Deserts
手作り豆腐
Let's eat tofu freshly made from soybeans. It's called hiyayakko and it's cold tofu served with several toppings and soy sauce. It's the simplest and the most popular tofu dish in Japan!
Soy bean powder and red bean okara cake
きな粉とあずきのおからケーキ
There's no butter or oil in this recipe but you'll
be amazed how soft and moist it is. Kinako is roasted soybean powder with
okara and just a little soymilk.. This cake is almost totally soy and
tastes great.
枝豆とエビのてんぷら抹茶塩添え
This is a typical Japanese dish. Sure, it's a deep-fried dish, but a little bit of fat won't kill us, right?
豆乳抹茶プリン黒蜜添え
This recipe uses soymilk but you can't taste the soymilk at all. Enjoy it with Japanese traditional black syrup.
ほうれん草のしろあえ
Preparing traditional food is sometimes so time consuming but I made this traditional dish in a much easier way and I think its taste better than the traditional version.