Vegetarian sushi making ( Vegan )

4-hour workshop

Hands on sushi making workshop. We'll enjoy various sushi with miso soup.
we'll have Japnese organic tea (sencya and kukicya)

Maki zushi

巻き寿司

 

We will do thin roll ( hoso maki ), midium roll (cyu maki) and inside out roll ( uramaki )

Nigiri

握り

 

 

We'll make nigiri, including gun-kan style

Thin roll ( hoso maki )
細巻き

Thin roll looks very simple and easy but it is said to be most difficult. Let's learn very basic thin roll technique

Char grilled tofu nigiri with thick dashi sauce

あぶり豆腐

super easy but really tasty!

Vegie tempura with green tea and thick dashi sauce

スクアッシュとズッキーニの天ぷら

 

Thick roll (futo maki)
太巻き

Thai salad roll/タイ風マリネ豆腐と生野菜

Marinade tofu with sweet chill, lime juice and soy. Roll the marinade thai tofu with fresh vegies such as capcicum, snow pea, cucmber and carrot

Maybe seafood? abalone?

なんちゃってシーフード、アワビかな

We will use king oyster mushroom to enjoy seafood like texture

Inside out roll (ura maki )
裏巻き

Avocado, cucumber, carrot, sun dried tomato roll with fish roe look like

we will use amaranth* to make fake fish roe

Corn salad roll with spinach, capcicum

Roll the rice with silver beet and capcicum.

 

*amaranth ( grain )

They are a very good source of vitamins including vitamin A, vitamin K, vitamin B6, vitamin C, riboflavin, and folate, and dietary minerals including calcium, iron, magnesium, phosphorus, potassium, zinc, copper, and manganese. (Wikipedeia)

Gun-kan

 

Seaweed salad and tofu scramble

 

Natto*

This is just for fun. If you have courage to try Natto, you can :)

* Natto

Farmented soy bean that are smelly and slimy..